With January Lows, its a fine time for a hot cereal breakfast
I always thought that cooking hot cereal in the morning would take too long. It doesn;t. Old fashioned Quaker rolled oasts takes avout 5 minutes for me to fix a nonstick pot of them using 1/2 cup of oats to 1 cup boiling water. That yields a weight-loss size portion both for me and my wife. Thin folks could double that if desired. We top ours with a medley of fresh strawberries and blueberries, of which the cost is variable. Frozen berry mixes--we like Wal-Mart's "berry medley" as a substitute for fresh.
Quick cooking oats don't taste as good to me and are only about 2 minutes faster to prepare. Steel cut oats, currently popular in food magazines, take much longer (30 min) to prepare and have a soft gruel-like texture that I enjoy but am too impatient to wait for.
If you use a nonstick pot (I use a 1 quart lidded Calfalon from Belk, $26) and it cleans pretty easily fresh from the stove, Don't use steel utensils. Plain stainless pots probably should soak a bit.
Most of our local stores have a good supply of fresh or frozen breakfast fruits which you can mis and match depending on the seasonality and cost--the summer fruits are a bit high right now!
More words on healthy breakfasts later this week. Give old Jersy and Porky and your henny-pennies a rest for a while.
Enjoy....and send your comments please.
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